Brine Duck Stewed Winter Melon

Name: Brine Duck Stewed Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Salted duck; 200g Winter melon; 300g Brine Duck Soup

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can reduce swelling without hurting righteousness by eating it for patients with high blood pressure, kidney disease, edema. Salt water duck is very suitable for people who are weak and fatigued, because duck meat has the effect of nourishing blood. Its therapeutic effect is also very obvious, especially for women with dry skin, you can often drink duck soup. "

Ingredients

Brine Duck Stewed Winter Melon

1. Cut winter melon into pieces

2. Scallion, ginger, garlic and chili until fragrant

3. Pour in winter melon and stir fry, a little bit of soy sauce

4. Pour in the duck

5. Put the salted duck in the dipping sauce

6. Just boil

7. The skin is white and oily, the meat is tender and reddish, light and salty, and it has the three characteristics of fragrant, fresh and tender, which makes you eat for a long time.