Salted Duck Stewed Crucian Hot Pot
by Zhang Xuejiao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the crucian carp without salting it, because when you cook it with the salted duck, the salted duck will taste slowly!
2. The salted duck is cleaned and chopped into pieces. Because it is a meal for two people, half a duck is a bit too much, so I chose a salted duck leg, and it also has meat!
3. The key to eating hot pot is the side dishes. Pick a few dishes that you like. I would recommend winter melon, because the salted duck stewed crucian carp, the more salty the stew, the winter melon can clear the fire, it tastes very delicious, and eliminates edema!
4. Shrimp paste and pee cow pills!
5. Soy bean sprouts!
6. Cabbage!
7. The ingredients are ready, let’s focus! Stir the fish in the pan until enough.
8. Then add water, add ginger, add garlic, add salted duck! Cook for five or six minutes!
9. After five or six minutes, there will be white soup! Very fragrant and strong! Put it in an alcohol stove or an induction cooker, because we are more environmentally friendly, so choose an alcohol stove!
10. Increase the alcohol stove, and you can add the side dishes after the pot is boiled! Hehe, it's boiling, starving to death!
