Salted Duck Beans
1.
Wash the beans and cut into sections
2.
Sit in a pot, turn on the fire, and put in water
3.
Boil the water, pour the beans, blanch, pick up, and drain
4.
Sit in a pot, turn on medium and low heat, pour in a little oil, pour in beans and garlic cloves
5.
Spread the brine duck on top, add a little water, cover, and simmer for 6 minutes
6.
Uncover, sprinkle with salt, stir fry, cover, turn off the heat, uncover for 2 minutes, and serve