Salted Duck Beans

by Red Bean 9307

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I bought salted duck at home. In summer, I was worried about hygiene, so I re-cooked it. It just so happened that there were some beans at home. The salted duck braised the beans, it must taste good

Ingredients

Salted Duck Beans

1. Wash the beans and cut into sections

2. Sit in a pot, turn on the fire, and put in water

3. Boil the water, pour the beans, blanch, pick up, and drain

4. Sit in a pot, turn on medium and low heat, pour in a little oil, pour in beans and garlic cloves

5. Spread the brine duck on top, add a little water, cover, and simmer for 6 minutes

6. Uncover, sprinkle with salt, stir fry, cover, turn off the heat, uncover for 2 minutes, and serve

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