Seafood Pizza
1.
Ingredients used: dough and pizza sauce are 2 8-inch pizzas to make the dough for the crust. Put the ingredients except butter into the bread bucket in the order of liquid and then powder, knead the dough until smooth, then add butter
2.
Continue to knead until you can pull out the tough film dough, ferment at room temperature to 2 times its size
3.
Make pizza sauce during dough fermentation: chop half of the onion, chop half of the onion, chop the green pepper into circles, chop the tomatoes, chop the black olives, chop the garlic, and chop the shrimp, remove the sand thread, bacon, and cut into small pieces. , Put in chopped onion and minced garlic and fry it for a fragrance,
4.
Pour tomatoes
5.
Stir-fry the tomatoes until softened, pour in black pepper and continue cooking
6.
Pour in tomato sauce to increase fragrance and increase color
7.
After making the marked oil, turn off the heat and let cool
8.
After the dough has doubled in size, let it ventilate. Take 1/2 of the dough and roll it round and relax for 5 minutes. Use a rolling pin to gently roll until it is the same size as the pizza pan. Put it into the pizza pan and press a circle to the pizza. On the four walls of the plate, use a fork to make a small hole
9.
Use the heating mode of the upper and lower tubes of the oven. Preheat the dough with a layer of olive oil at 200 degrees, then scoop the pizza sauce, spread it evenly, and then sprinkle a little mozzarella cheese on top of the shredded onion. Spread a layer of olive oil around the dough. Put the 8-inch pizza pan into the second layer of the preheated oven and bake for 8 minutes
10.
When the time is up, take out the pizza pan and spread a layer of bacon
11.
Spread green pepper rings and black olives
12.
Sprinkle a little cheese and top with prawns
13.
Sprinkle a layer of cheese on the surface, and brush a layer of cooking oil around the crust
14.
Then enter the 200 degree oven, the upper and lower tube heating mode, the second layer, set the time for 15 minutes, the cheese will melt, and the crust will be golden. The temperature measurement of the oven I use is very accurate, and there is no temperature difference. Temperature difference, hope to adjust it to extend or shorten the time, or to cover with tin foil to prevent burning
15.
Delicious pizza is out
