Brine Shrimp
1.
Rinse the live river prawns with clean water
2.
Cut the green onion into sections, shred the ginger, put it in the pot, and pour in a proper amount of water
3.
Bring the water to a boil on the fire, pour in the river prawns, and remove the foam after boiling
4.
Cook in the cooking wine, season with salt, turn off the heat until the shrimp is completely discolored
5.
Pour the soup into the plate.