Brine Shrimp

by Simple cooking

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Ingredients: live river prawns, green onions, ginger. Seasoning: cooking wine, salt. @1@活河虾 Rinse with clean water;
@2@葱切段, ginger cut into shreds, put it in the pot, pour some water; @3@大火, bring the water to a boil, pour in the river prawns, and remove the foam after boiling; @4@饭入料酒, Season with salt and turn off the heat when the shrimps are completely discolored; @5@连汤 can be added to the plate.

Brine Shrimp

1. Rinse the live river prawns with clean water

2. Cut the green onion into sections, shred the ginger, put it in the pot, and pour in a proper amount of water

3. Bring the water to a boil on the fire, pour in the river prawns, and remove the foam after boiling

4. Cook in the cooking wine, season with salt, turn off the heat until the shrimp is completely discolored

5. Pour the soup into the plate.

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