Brine Shrimp
by Li Shaoneng
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Right amount of live shrimp.
2. Add proper amount of water to the wok, proper amount of green onion and ginger, proper amount of cooking wine, proper amount of salt.
3. The medium plate can be topped with homemade soy sauce and steamed fish soy sauce. The flavor is very delicious.
