Salt and Pepper Shrimp

Salt and Pepper Shrimp

1. After cutting off the shredders, fresh prawns can be removed from the dry water.

2. Sliced ginger, slapped garlic and peeled

3. Add peanut oil to the pot and increase the oil temperature

4. Deep fry the shrimp

5. It can be fished out after deep-fried, it doesn’t need to be deep-fried

6. A little shrimp oil in a pot, stir-fry garlic and ginger

7. Put the prawns in a pot on medium and low heat and continue to stir-fry the prawns until there is a little char on one side and replace it with the other side

8. When the prawns are so golden on both sides, sprinkle in salt and pepper powder and stir-fry well and it will be out of the pan.

9. Finished product

Tips:

The fried Jiwei prawns are then stir-fried until they are browned and fragrant, especially the head of the prawns! There is no trouble in processing the fresh prawns, just cut off the string