Homemade Boiled Shrimp

Name: Homemade Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Basetail Shrimp; 5 pieces Shallots; 1 quick ginger; 10 pcs pepper; 1 spoon Balsamic vinegar; 1/2 spoon Soy sauce; 1/5 spoon sesame oil; 1/5 spoon Spicy sauce; Spoonful Cooking Wine

by Yuxin Xinxin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This is a big dish often eaten in restaurants. At the same time, it is also a fast-handed dish that you can learn to cook with zero basic cooking skills. As long as the ingredients are fresh, there is no failure 😍😘"

Ingredients

8 Basetail Shrimp
5 pieces Shallots
1 quick Ginger

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10 pcs Pepper

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1 spoon Balsamic Vinegar
1/2 spoon Soy Sauce

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1/5 spoon Sesame Oil

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1/5 spoon Spicy Sauce
Spoonful Cooking Wine

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Homemade Boiled Shrimp

1. Fresh prawns are soaked in clean water with a little salt and spit out dirty water. Use scissors to cut off the whiskers, and then remove the black thread

2. Half a pot of water, add salt, ginger, pepper, cooking wine, scallions, and throw into the pot. Put a little salt on the high heat, and put less salt when there are seasonings

3. After the water is boiled, add the shrimp and boil for a minute. The shrimp will be slightly red. Drain the water from the pot and do not cook for a long time. The shrimp meat in this state is very tender.