1. Fresh prawns are soaked in clean water with a little salt and spit out dirty water. Use scissors to cut off the whiskers, and then remove the black thread
2. Half a pot of water, add salt, ginger, pepper, cooking wine, scallions, and throw into the pot. Put a little salt on the high heat, and put less salt when there are seasonings
3. After the water is boiled, add the shrimp and boil for a minute. The shrimp will be slightly red. Drain the water from the pot and do not cook for a long time. The shrimp meat in this state is very tender.
4. Put vinegar, light soy sauce, sesame oil, I added a little spicy sauce to make the seasoning. If you like to eat mustard, you can put it
5. After cooling, put it in a plate specializing in seafood
6. One more piece
Tips:You can make the restaurant's big dishes at home. To ensure that enough ingredients are fresh, the shrimp must be alive.
