Homemade Dry Pot Shrimp

Homemade Dry Pot Shrimp

by Foodie ready to lose weight

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Homemade Dry Pot Shrimp

1. Cover the bottom of the pot with oiled wheat and bean sprouts.

Homemade Dry Pot Shrimp recipe

2. Celery, onion, garlic cloves, pepper segments are ready.

Homemade Dry Pot Shrimp recipe

3. The squid is cut well after boiling water.

Homemade Dry Pot Shrimp recipe

4. The base tail prawns must be cut from the back and cannot be cut.

Homemade Dry Pot Shrimp recipe

5. After the shrimp is fried, add onion and garlic cloves and fry together to create a fragrance.

Homemade Dry Pot Shrimp recipe

6. Add chili segments and sauté until fragrant.

Homemade Dry Pot Shrimp recipe

7. Add squid and stir fry together.

Homemade Dry Pot Shrimp recipe

8. Add light soy sauce and oily salt to taste.

Homemade Dry Pot Shrimp recipe

9. Finally add celery and sauté until fragrant.

Homemade Dry Pot Shrimp recipe

10. The finished product is ready to be placed in a stock pot with a good vegetable.

Homemade Dry Pot Shrimp recipe

Tips:

Eat while heating.

Comments

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