Shrimp and Rice Balls

by Shaer Feifei❉

4.9 (1)

Favorite

47

Difficulty

Easy

Time

10m

Serving

2

I bought the multifunctional non-stick pan on Double Eleven, tried the function of frying yesterday, and tried the function of frying today, haha,
So I made this nutritious: Shrimp and rice balls for breakfast, very good."

Ingredients

Shrimp and Rice Balls

1. ready.

2. Separate the eggs, just add broccoli and ginger granules to the egg yolk and egg yolk to disperse.

3. Add a little salt, flour, an egg, bread crumbs, and shrimp to the rice and mix well.

4. Grab the rice into a ball, roll it in breadcrumbs, and then roll it in the egg liquid.

5. Turn the pot to a low heat and add the rice balls.

6. Scatter the sesame seeds and fry them until the surface is golden. The operation is very simple.

7. Delicious and nutritious.

8. It's all up.

9. Golden and attractive 😍.

Tips:
Small fire throughout.

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