Brine Snails

Brine Snails

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Meat snails are a kind of small seafood often eaten by the people of Ala Ningbo. The meat snails are plump and delicate, and taste delicious. It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical high protein, low fat, high Calcium natural animal health food.

Ingredients

Brine Snails

1. Ingredients: meat snails (cleaned), ginger slices, green onions

Brine Snails recipe

2. Put the cleaned snails down into the pot.

Brine Snails recipe

3. Then, put the ginger slices and add 1 tablespoon of cooking wine.

Brine Snails recipe

4. Add 1 tablespoon of salt.

Brine Snails recipe

5. Add an appropriate amount of water to a boil, and cook for 2-3 minutes.

Brine Snails recipe

6. Then, put the green onion into it.

Brine Snails recipe

7. Take out the pan and serve.

Brine Snails recipe

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