Broad Bean Cake

by Shell 0703

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Broad beans are the most delicious in this season, the color is delicate and the taste is fresh, every bite is the taste of spring. "

Ingredients

Broad Bean Cake

1. Prepare the ingredients, but forgot to take photos of glutinous rice flour.

2. Watercress is cleaned.

3. Put a little salt in the water to boil.

4. Add the watercress and cook thoroughly.

5. Take out cold water.

6. Melt butter in the microwave.

7. Watercress is pressed into mud after controlling the water. If you like delicate, you can use the wall breaker.

8. Add sugar and stir.

9. Add butter.

10. Fry glutinous rice noodles in a pan.

11. Put the glutinous rice flour into the watercress and stir to form a dough.

12. Use a mold to press into a cake.

13. Began to eat.

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