1. Prepare the right amount of vegetables according to the number of people
2. Half a tablespoon of oil, first stir fry the watercress a few times, then add an appropriate amount of water and cook until the water is dry
3. Boil the fungus in water, pick up and set aside
4. When the water in the watercress is dry, add the boiled fungus, add an appropriate amount of salt, stir fry a few times, and you can start the pot.
