Coriander and Watercress Wonton

Name: Coriander and Watercress Wonton
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Thigh; 250g parsley; 250g Broad Beans; Some Big wonton wrapper; a little salt; Some oil; a little pepper; a little Seaweed; a little Dried shrimp

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Watching TV and saying that the wontons in a restaurant are not the common shepherd’s purse flavor in Shanghai, but coriander-based, and add some wontons when they are on the market, just like the current broad beans are listed with some broad beans, Xiao Geng asked to try something, and said that I still have coriander. If you want to eat, broad beans are more like it, well, there is no reason not to do it under the imperial decree. "

Ingredients

1000g Thigh
250g Parsley
250g Broad Beans
Some Big Wonton Wrapper
a little Salt
Some Oil
a little Pepper
a little Seaweed
a little Dried Shrimp

Coriander and Watercress Wonton

1. Prepared ingredients.

2. Use a blender to stir the thigh meat into meat rice.

3. After the broad bean petals are blanched, cool the water.

4. Use a food processor to stir into bean paste.

5. Cut coriander into froth.

6. Add them all together, add some pepper, salt, and oil and stir in one direction.

7. Wrap it in wonton skins.

8. Bring the water to a boil, add a little salt, add the wontons and cook them.

9. Add some seaweed, dried shrimp skin, and stock if you cook it.

Tips:
1. The meat rice should be selected with a little fat, it is too fine to eat.
2. The wrapped wontons can be lined up and frozen in the refrigerator, and then put in a fresh-keeping bag when they are completely frozen.
3. Boil wontons, dumplings, noodles and boiled noodles with a little salt in boiling water.