Pleurotus Ostreatus Soup

Name: Pleurotus Ostreatus Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Pleurotus ostreatus; 50g Broad Beans; 10g oatmeal; 100g Pea tips; 15g corn starch; Some salt; a little pepper

by Tak Shou Su Kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Pleurotus ostreatus soup~~
The taste is ok~~
Light and nutritious~

Ingredients

150g Pleurotus Ostreatus
50g Broad Beans
10g Oatmeal
100g Pea Tips
15g Corn Starch
Some Salt

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a little Pepper

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Pleurotus Ostreatus Soup

1. Prepare the right amount of ingredients according to the number of people.

2. Cut oyster mushrooms into strips and soak oatmeal in water.

3. Add appropriate amount of water to broad bean petals, vegetable oil, appropriate amount of salt, and pepper.

4. Add oatmeal and oyster mushrooms.

5. When it is almost cooked, add the pea tips and cornstarch, stir well with clean water, pour it into the pot, boil and you can start the pot.

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