Stir-fried Broad Beans with Amaranth

Name: Stir-fried Broad Beans with Amaranth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some Broad Beans; Some salt; Some oil

by Ming Cuiyan

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Broad Beans with Amaranth

1. Wash the amaranth

2. Put the oil in the pot and stir fry the amaranth

3. Stir-fry until the amaranth changes color

4. Put in the broad bean petals and add the right amount of water and salt

5. Stir fry until the amaranth and broad bean petals are delicious

6. Loading

Tips:
The amaranth should be fried softly and taste better

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