Broccoli Diced Salad
1.
The black fish is boneless and the meat is removed.
2.
Dice the fish.
3.
Put the diced fish in a bowl and drip with lemon juice.
4.
Add steamed fish soy sauce, corn starch, salt, and mix well.
5.
Soak the broccoli florets in salt water and wash them.
6.
Mix the salad dressing and tomato sauce thoroughly.
7.
Blanch the cauliflower.
8.
Heat the pan, add the oil, and then heat to 70% hot, add the diced fish and fry.
9.
Blanch until golden and pick up.
10.
And cauliflower on the plate.
11.
Add tomato sauce and salad dressing.
12.
Finished product.
Tips:
Lemon juice can be used to remove the fishy taste and good.