Broccoli Rice Ball

Name: Broccoli Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lightly raise rice; 2 pcs egg; 150g Broccoli; A small amount salt; 1 tablespoon olive oil

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I have an infinite love for rice balls. No matter what the flavor, I always feel that a simple ball with the simplest ingredients is especially delicious.

In my opinion, seaweed and rice are destined to be the best partners when they come to the world. Simple rice with seaweed seasoning is not ordinary, not to mention using seaweed with high-quality rice, which is even better.

Ingredients

200g Lightly Raise Rice
2 pcs Egg
150g Broccoli
A small amount Salt
1 tablespoon Olive Oil

Broccoli Rice Ball

1. A can of rice, 206 grams, put it in a rice cooker and wash it

2. Add a can of water

3. Press the rice cooker to cook the rice normally and cook the rice

4. The broccoli is blanched and cooked, and the eggs are beaten with a little salt

5. Broccoli flowers chopped up, stalks cut into small pieces

6. Fried eggs, add broccoli stalks

7. Add a little more salt and mix well

8. Chopped broccoli flowers and cooked rice, add a little salt and olive oil and mix well

9. Put in a spoonful of eggs

10. Put on gloves, take two spoons of mixed rice and arrange it into a bowl shape

11. Pack it tightly and arrange the long cylindrical shape

12. Seaweed cut into small strips

13. The seaweed strips are wrapped around the rice ball, and a few grains of rice are placed at the joint to bond

14. Sticky, deliciously finished

Tips:
The joint where the seaweed is wrapped can be tightly connected after being crushed with a few grains of rice.

The amount of salt is controlled according to personal taste