Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cans Lightly raise rice; 2 potato; 1/2 carrot; Some water; piece bacon; 2 spoons Soy sauce; 1 spoon sesame oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was a child, I lived in the countryside, and my three meals were mainly noodles. Occasionally eating rice would improve my life. The rice of decades ago was different from the rice now. It was salty rice. It is simmered in a large iron pot with a clay pot stove. The most used ingredients are white radish and lard residue. The simmered rice is particularly fragrant, and each time you cook the stewed rice, you can eat a big bowl. After eating this time, I look forward to the next time.
Nowadays, I eat rice mainly with plain white rice, which is a different kind of taste when paired with all kinds of stir-fries I like. But I can't forget the salty rice when I was a child, and follow my memory, often braising salty rice to eat. It's just that I'm becoming more and more picky about what I eat. It takes good rice, meat, and water to find the feeling of childhood. Jiuyang lightly raises rice. It is filled with nitrogen for eight hours after shelling. It is fragrant and fresh. I steamed the white rice the day before yesterday. I braised the salty rice again today. I really found the feeling. Eat this meal. "

Ingredients

2 cans Lightly Raise Rice
2 Potato
1/2 Carrot
Some Water
piece Bacon
2 spoons Soy Sauce
1 spoon Sesame Oil

Bacon and Potato Braised Rice

1. Prepare materials. The bacon needs to be washed and soaked in advance, and it can also be made with sausage.

2. Peel and dice potatoes and carrots.

3. Cut the bacon into thin strips and set aside.

4. Prepare the rice cooker and pour the rice into the pot.

5. The golden ratio of one pot of rice to one pot of water allows you to steam delicious rice without even thinking about it.

6. Put the sliced potatoes, carrots and diced meat into the pot and start a steaming program.

7. When steaming rice, prepare the seasoning, and mix two spoons of light soy sauce and half a spoon of sesame oil into juice.

8. The steamed rice here, pour the sauce along the side of the pot,

9. Mix the food thoroughly and evenly.

10. When eating, you can put some chopped green onion, coriander or broccoli, which will look better and have more appetite. This braised rice is very simple and suitable for lazy people. Except for the bacon, which needs to be soaked in advance, other ingredients do not need special treatment. The point is that it is particularly delicious. When it's busy, just simmer a pot like this, then cook any soup, and the meal will be solved.