1. Pour a can of lightly raised rice and a can of water into the rice cooker.
2. Start the cooking mode.
3. During the cooking, first prepare the fillings for the rice balls. Cut carrots into small cubes.
4. Pour an appropriate amount of olive oil in the pan, heat it over a medium heat, add the carrots, and stir fry for a while.
5. Pour in corn kernels, luncheon meat, shiitake mushroom sauce, and chives, and stir-fry until cooked through.
6. At this time the rice is also ready, the grains are distinct, suitable for making rice balls.
7. Add crushed seaweed.
8. Stir well.
9. Take a rice ball and wrap it with fried carrots.
10. The rice balls are packed tightly for reunion. Can be made into rice balls of different sizes.
11. Finally put tuna on the rice ball and squeeze caviar.
12. The rice ball with a little surprise hidden in it, so satisfying.
