Seaweed Tuna Rice Ball

Seaweed Tuna Rice Ball

by Blue fat man is not plain fat paper

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Summer is here, I really like to eat all kinds of rice balls. There are surprises in this tuna rice ball made today. Seaweed, tuna, and carrots are rich in flavor and satisfying. "

Ingredients

Seaweed Tuna Rice Ball

1. Pour a can of lightly raised rice and a can of water into the rice cooker.

Seaweed Tuna Rice Ball recipe

2. Start the cooking mode.

Seaweed Tuna Rice Ball recipe

3. During the cooking, first prepare the fillings for the rice balls. Cut carrots into small cubes.

Seaweed Tuna Rice Ball recipe

4. Pour an appropriate amount of olive oil in the pan, heat it over a medium heat, add the carrots, and stir fry for a while.

Seaweed Tuna Rice Ball recipe

5. Pour in corn kernels, luncheon meat, shiitake mushroom sauce, and chives, and stir-fry until cooked through.

Seaweed Tuna Rice Ball recipe

6. At this time the rice is also ready, the grains are distinct, suitable for making rice balls.

Seaweed Tuna Rice Ball recipe

7. Add crushed seaweed.

Seaweed Tuna Rice Ball recipe

8. Stir well.

Seaweed Tuna Rice Ball recipe

9. Take a rice ball and wrap it with fried carrots.

Seaweed Tuna Rice Ball recipe

10. The rice balls are packed tightly for reunion. Can be made into rice balls of different sizes.

Seaweed Tuna Rice Ball recipe

11. Finally put tuna on the rice ball and squeeze caviar.

Seaweed Tuna Rice Ball recipe

12. The rice ball with a little surprise hidden in it, so satisfying.

Seaweed Tuna Rice Ball recipe

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