1. Prepare materials
2. Shiitake mushrooms, stalked and sliced
3. Peel the carrots and cut into small pieces for use\n
4. Cut the chicken breast into small pieces, add a little salt and a little cooking wine after cutting to marinate
5. Take half a cup of lightly raised rice, put it in a bowl, and soak in an appropriate amount of water
6. Pour appropriate amount of water into the pot, after boiling, add the soaked rice, bring to a boil on high heat, turn to low heat after boiling
7. Put carrot diced and shiitake mushroom slices into the pot for about 15 minutes, stir well and cook for about 10 minutes
8. After they die
9. Add the marinated chicken breasts, stir quickly with chopsticks, and stir well. Cook for a few more minutes
10. When the porridge is finished, add a little coriander, lettuce, a little pepper, and a little salt to taste, and you can enjoy it~
