Brown Sugar Corn Biscuits (crispy)

by Wanma knitting

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Crispy and crispy, delicious"

Ingredients

Brown Sugar Corn Biscuits (crispy)

1. Add brown sugar to vegetable oil and stir evenly (more oil is needed)

2. Mix flour and put it in, corn flour; white flour 1; 3

3. Knead into a non-sticky dough

4. Divide into small even dough

5. Put it in a baking tray and press into a cake, dip in sesame seeds, and oven 180 degrees for 15 minutes.

6. Baked

7. Really delicious

Tips:

There is no strict ratio, but the oil is not easy to be too little

The temperature and time of the oven depend on the individual oven

Comments

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