Brown Sugar Corn Biscuits (crispy)
1.
Add brown sugar to vegetable oil and stir evenly (more oil is needed)
2.
Mix flour and put it in, corn flour; white flour 1; 3
3.
Knead into a non-sticky dough
4.
Divide into small even dough
5.
Put it in a baking tray and press into a cake, dip in sesame seeds, and oven 180 degrees for 15 minutes.
6.
Baked
7.
Really delicious
Tips:
There is no strict ratio, but the oil is not easy to be too little
The temperature and time of the oven depend on the individual oven