Leek Box
1.
Scramble the eggs to mature eggs.
2.
Add warm water to the flour to form a dough, wake up for a while, knead it again and cover it, and let it rest for more than 30 minutes.
3.
Wash the leeks, dry them, and cut them into finely chopped leeks (ignore the thick cuts I cut, and take the children).
4.
Stir the fried eggs into the chopped chives and add two tablespoons of seasoning oil.
5.
Add another spoonful of chicken essence.
6.
Stir it with a spoon from bottom to top, don't stir it in a circular motion to avoid the soup.
7.
Three dumplings with big skins will do.
8.
First roll into a circle, then roll into an oval shape.
9.
Put the stuffing in the dough, wrap it, and pinch out the lace.
10.
Put a small amount of oil in the pot.
11.
When the oil temperature is 60 to 70% hot, put the pattern face down and put it in a pot for baking.
12.
When the golden brown is baked, turn it over and continue baking. At this time, turn off the heat, and the golden brown on both sides is enough to be baked.
13.
Out of the pan.
14.
The little hand who was sneaking up stretched out and was greeted by the smell.
Tips:
Use warm water to make the noodles. If you want to eat softer ones, just blanch one-third of the noodles, and use warm water to mix the noodles. Regarding the fillings, you don’t need to be so complicated, just seasoning oil, add chicken essence, seasoning oil can be made in advance, (for seasoning oil There are seven kinds of ingredients: spring onion, green onion, ginger, aniseed, coriander, celery, hot pepper, boiled with salad oil), if not, use corn oil and add some sesame oil. It’s okay to eat some chicken bouillon occasionally. You don’t need to add salt, so that the mixed filling is fresh and salty, and it is not easy to come out of the soup. When you start to make it, you can mix the filling again. Use a spoon to pick it up from the bottom and shake it. Don’t stir too much to avoid the soup. You can taste the saltiness. Fire is also very important when pancakes. The pan should be 60~70% hot, the temperature is too low, the baking time is too long, and the crust is not crispy and easy. The soup is broken out, and you can put it if you like to eat shrimp skin, but soak the salt, OK, this leek box is the way of the restaurant, you can make sure that you want to eat it next time.
