Change The Color-----two-color Golden Bean Paste Bag
1.
Ingredients are prepared.
2.
Wash the pumpkin, peel, cut into pieces, put in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3.
Mix the flour, yeast, and baking powder, dig a hole in the middle of the basin, add white sugar and warm water, stir to melt the sugar, and then mix the powder into a noodle shape. Put all the skins 1 into the bread bucket, put the pumpkin puree, and start the bread machine.
4.
Then knead the dough until it is three-light, smooth and elastic.
5.
Put the dough in the yogurt machine, close the lid, and plug in the power (about 2 hours).
6.
The two doughs are well fermented.
7.
Exhaust the dough, roll it into a rectangular shape with a rolling pin, and stack the two layers of dough.
8.
Next, roll up the second layer of skin and divide it into five with a spatula.
9.
Squeeze the tablets upright one by one and relax for 10 minutes.
10.
Use a rolling pin to roll it into a circle (thick in the middle and thin in the outside).
11.
Add the bean paste filling.
12.
Fold it in a counterclockwise direction with your hands.
13.
Finally, close the mouth, and round the other side.
14.
In cold weather, put it in the yogurt machine to keep warm.
15.
Finally, put it in the brushed oil steamer and wake up for 20 minutes.
16.
Wait for the pot to boil and steam for 15 minutes, then simmer for 2 minutes, open the lid.
Tips:
1. When making pumpkin dough, because the water content of pumpkin puree is high, add appropriate amount of water according to the situation when making the dough.
2. Because of the cold weather, two doughs need to be fermented, or a small quilt fermented dough can be wrapped with a hot water bottle.
3. You can use warm water to knead the noodles in winter.
