Lazy Egg and Bean Paste Buns
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The pumpkin is washed, peeled and steamed, mashed into a puree, added to the whole wheat flour, and then added with an appropriate amount of water to form a moderately hard dough. (Whole wheat flour: water=2:1 is more appropriate). Keep the white dough alive in the same proportion, cover it with plastic wrap and ferment to about 8 minutes. (It's better to handle the dough to about 8 minutes, and it won't stick to your hands, 8 minutes will appear relatively small honeycomb).
2. Exhaust the fermented pumpkin dough, knead it evenly, knead it smoothly, cut the dough, almost no bubbles are visible.
3. Take an appropriate amount of pumpkin dough and divide it into 6 pieces, each about 30 grams. (The size is arbitrary, do not need to be too precise)
4. Exhaust the fermented white dough, knead it evenly, knead smoothly, cut the dough, almost no bubbles can be seen.
5. Take an appropriate amount of white dough and divide it into 6 pieces, each about 20 grams.
6. Roll the white dough to about 3mm thick, it doesn't matter if it is not round.
7. Take a pumpkin dough and knead it with your hands into a dough sheet about 5mm thick. Pack the bean paste filling. Don't wrap the bean paste too much, otherwise the filling will be revealed when it is cut.
8. Close your mouth like a bun and squeeze it tightly.
9. Let's make the simplest one first: put the wrapped buns, with the mouth down, on the rolled white dough.
10. Make a one that sleeps on its side: wrap the bun, close it down, and roll it into the shape of an egg.
11. On the side of the small head, cut a knife, about 2cm in length, to make the legs of the lazy egg.
12. Stagger the cut legs.
13. It looks like this from the side.
14. Take a little pumpkin dough and make it into arms, and stick them to the appropriate positions. If it is not sticky, you can brush with a little water. It looks like this from the front.
15. Place the finished lazy egg on the white dough side by side. (You can also lie down)
16. Lazy egg sleeping under a quilt: Wrap the bun, close it down, and roll it into a drop shape.
17. Make an arm first and stick it on the right side. (The way he sleeps with his arm on his back)
18. Take about 15 grams of white dough and roll it into an oval shape.
19. Lay the lazy egg on its side on the rolled white dough, and then cover it with an oval quilt.
20. Make another arm out of pumpkin dough and stick it as shown.
21. Place the buns in a steamer covered with a damp cloth at intervals. Wake up for 15-20 minutes.
22. Turn on medium heat and steam for about 20 minutes after SAIC. Steam it for another 5 minutes, then take it out of the pot.
23. The dark chocolate is put into a piping bag, melted in the water, and an expression is drawn. Lazy eggs lying down and sleeping.
24. Lazy eggs sleeping under a quilt.
