1. Put 500 grams of special powder into a basin, and slowly add 260 grams of warm water to make a soft dough. Divide 100 grams of dough into 2 portions, add one portion to strawberry powder and knead, one portion, mix 1/2 teaspoon of cocoa powder with 1/2 teaspoon of water, then add to the dough and knead well. Let it warm and ferment to 2 times its size. (My strawberry dough is a bit big, because the strawberry flour is added with water, the dough is too soft, I added some white dough).
2. The method of custard filling: 50 grams of butter, 80 grams of milk, 150 grams of sugar, put them in a basin, melt the butter over water, and stir well.
3. After airing, add 2 eggs and mix well.
4. Add wheat starch and mix well.
5. Pour the mixture from step 4 into a flat pan.
6. Pot with cold water and turn on high fire. Steam for about 10 minutes after the steam comes out. Stir it every 3 minutes.
7. When it is not hot, take an appropriate amount of filling and knead it into a round shape.
8. Sprinkle the fermented dough with an appropriate amount of dry flour and knead it smoothly.
9. Knead the white dough, cut the dough, and roll it into a round dough with a thin edge and a thicker middle.
10. Pack a custard filling.
11. Slowly round up with the tiger's mouth, pinch the mouth tightly, and tear off the excess dough.
12. Put the mouth down, arrange it into the shape of an egg, and press it flat.
13. 2 pieces of white dough, knead it into a drop shape, flatten it slightly, and press it in the middle with a spatula to make ears.
14. Glue the ears under the bun. (You can stick a little water for better bonding)
15. Roll the pink dough into a dough sheet with a thickness of about 3mm and arrange it into an oval shape.
16. Glue the pink pasta to the bottom of the bun.
17. Knead the cocoa dough into two pointed strips, all in two, arrange the shape, and make a horn. Knead the pink dough into a small ball, stick it in a suitable position to make a nose, and then tie a small hole with a bamboo stick.
18. How to make the eyes: first use the cocoa dough to make a round ball, press it flat, and stick it to the position of the eye, then use the same method to make the white part, and finally glue the black sesame.
19. Use a bamboo stick to mark out the shape of the mouth first, and then use the bamboo stick to dip it in water and wipe it on the mouth.
20. Roll the cocoa dough into a thin strip and stick it to the mouth.
21. The other eye is contoured with a round piping mouth.
22. Place it carefully in a steamer covered with a damp cloth. Proof again for 30-60 minutes.
23. Cook a pot of cold water on medium-high heat. After steam comes out, steam for about 15 minutes. After turning off the heat, let it sit for about 5 minutes before boiling.
24. Wearing a little flower is beautiful.
Tips:You can stick a little water for better bonding.
