Corn Pudding
by Wanma knitting
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add yeast after boiling water to brown sugar
2. Flour, corn flour 3-1 mix well
3. Add yeast water and knead into a dough
4. Press into a cake and place in the mold
5. Boil the water and turn off the heat and ferment twice as big, steam for 20-30 minutes
6. Out of the pot
7. Finished product
8. Finished product
Tips:The length of time depends on the size of the dough. Don’t open the lid in a hurry after turning off the heat. It will be stuffy for 2-3 minutes.
