Brown Sugar Cranberry Toast
by Hugo's mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add milk, eggs, brown sugar, and salt to the bread bucket. Salt and sugar diagonally
2. Add the flour and add yeast on top of the flour. I use chopsticks to stir the flour every time I knead the noodles to make it into a flocculent shape, so that when I use the bread machine to knead the noodles, the noodles won’t float everywhere. Up
3. Start a kneading program and knead to the expansion stage
4. Add butter, then start a program to knead out the film, ferment to 2 times the size
5. Remove and knead well. Exhaust, roll out into a rectangle, smear cranberry puree
6. Roll it up and put it in a toast box for 2 fermentations
7. When it’s 80% full, close the lid and let it be 130 degrees for 35 minutes
8. Let it cool and slice it, my husband didn’t wait for it to cool, so he ate it by hand
Tips:Cranberry can be replaced with something you like at will. Bean paste, various jams, raisins, and pork floss are all available. Compared with white sugar, brown sugar bread has a special flavor. Moreover, brown sugar is better than white sugar.
