1. Soak the eyebrow beans, discharge the rice cooker, the water just covers the beans, and the rice stall.
2. After being steamed and pressed into puree, I use a tool to press potato mash
3. Add oil to the pot to dissolve the brown sugar. It is scientifically proven that the oil-to-sugar ratio 1:1 tastes the best.
4. Add bean paste and stir fry over low heat.
5. The scraper is not sticky and easy to use. Flatten the lumpy bean paste and scrape it up, mix well with the sugar and bean paste.
6. Look at Dousheng with a humble smile.
