Brown Sugar Ginger Jujube Tea

Name: Brown Sugar Ginger Jujube Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Ancient brown sugar; 150g Peeled ginger; 180g Pitted red dates; 250g water

by chriszhou

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Brown sugar ginger and jujube tea has the effect of dispelling cold and dehumidification. In winter, you can drink a cup of it and you will be warm and melted instantly. "

Ingredients

Brown Sugar Ginger Jujube Tea

1. Prepare various materials.

2. Wash the red dates, remove the pit, and chop, peel and chop the ginger.

3. Put ginger and red dates into the wall-breaking machine, add 250 grams of water, select 7 gears in manual mode, about one minute and thirty seconds, and the specific thickness is OK if you are satisfied with it.

4. Pour the mashed ginger and jujube puree into the bread machine, put in 180 grams of ancient brown sugar, and start the jam program. After this program is over, start the mixing program again and let cool after 20 minutes.