1. Prepare various materials.
2. Wash the red dates, remove the pit, and chop, peel and chop the ginger.
3. Put ginger and red dates into the wall-breaking machine, add 250 grams of water, select 7 gears in manual mode, about one minute and thirty seconds, and the specific thickness is OK if you are satisfied with it.
4. Pour the mashed ginger and jujube puree into the bread machine, put in 180 grams of ancient brown sugar, and start the jam program. After this program is over, start the mixing program again and let cool after 20 minutes.
5. Put it into a sealed tank that has been disinfected with clean boiling water.
