Homemade Fragrant Milk Tea

Homemade Fragrant Milk Tea

1. The right amount of Jinjunmei tea, 240ml milk, 200ml water, 4 slices of ginger, 3 jujubes, 15g ancient brown sugar

2. Slice ginger, wash the jujube, remove the pit, and cut into four pieces

3. Pour water into a small milk pot, add jujube and ginger and cook for about 3 minutes

4. Put the tea in the teapot, pour some boiling water to wash the tea

5. Pour out the water

6. Pour in the freshly cooked ginger and jujube water

7. Brew the tea for 3-5 minutes

8. Then strain the tea juice out

9. Pour a bag of milk into a small milk pot, add a piece of ancient brown sugar, and boil until the brown sugar melts

10. Pour the brewed tea into the milk pot and boil it to turn off the heat

11. Pour the milk tea into a beautiful crystal cup and enjoy it with a few candies!

Tips:

1. Don't make the tea for too long, the taste will be discounted for too long, and the color will not be good. Be sure to wash the tea before making tea, that is, rinse the tea leaves with boiling water and pour the water out.
2. Because you don't like to drink strong tea, the color of the tea leaves will be lighter if you put less, and you should put more tea if you like to drink strong tea.
3. I like to add red jujube ginger slices at the beginning so that the boiled water ginger jujube has a stronger flavor