Osmanthus Sugar Chestnut
1.
To prepare the ingredients, you also need to prepare a kitchen scissors.
2.
Select the side with the bulge of the belly, fix it with one end of the scissors, and draw the other end through the chestnut skin with a little bit of force to bring it closer to the fixed end.
3.
There is a scratch on the skin of the chestnut where the scissors cut it, so you don't have to scratch the chestnut flesh.
4.
The ancient brown sugar is melted with hot water, and the sweet osmanthus and fresh osmanthus are ready.
5.
Add honey osmanthus.
6.
After mixing well, add an appropriate amount of brown sugar water to make each chestnut evenly covered.
7.
Put the chestnuts in the basket of the air fryer, and brush the osmanthus sugar solution in the basin again.
8.
Set 200 degrees, 15 minutes, and roast to 6 minutes, the chestnuts have cracked slightly. If you want to store the chestnuts at this time, you can take it out and peel it and freeze it (if you want to freeze it, you don’t need to brush the sugar solution). If you want to eat sugar chestnuts, brush the sugar solution in the basin again.
9.
At twelve minutes, the chestnuts have completely cracked. If they are small chestnuts, they are already ripe. For larger chestnuts, we still need to test for another two to three minutes. At this time, we can brush the sugar solution again.
10.
At the last minute, sprinkle a handful of fresh osmanthus till the end of the program.
11.
Come out and enjoy, this sugar chestnut with the fragrance of sweet-scented osmanthus.
Tips:
1 Electric baking pans, ovens, pans, rice cookers, pressure cookers, all can be made with chestnuts processed in this way.
2 Actually, the yellow chestnut is very sweet if not added, I just want to make the chestnut of osmanthus in the season of osmanthus.
