1. Scoop out the seeds of red dates.
2. Glutinous rice flour.
3. Add cold water and knead into a ball.
4. Roll the glutinous rice ball into small round strips and stuff them in the middle of the red dates. Try to stuff as much glutinous rice as possible. The texture is very sticky and delicious when you eat it.
5. Put water in the pot and steam on the steaming rack for 10 minutes to get out of the pot.
6. A piece of brown sugar, melt it in a non-stick pan with a little water.
7. The black sugar water in the pot becomes thick and can be poured over the glutinous rice dates.
8. I really like eating this glutinous rice date, and I can’t stop eating.
9. You don’t need to spit seeds, it’s so good to eat.
10. Let's try it out!
