Brown Sugar Glutinous Rice Strips

Name: Brown Sugar Glutinous Rice Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Water mill glutinous rice flour; 125g warm water; 30g brown sugar; 20g Cooked Soy Flour; 100g Shimizu

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a snack made with brown sugar and glutinous rice flour. It is a bit like brown sugar glutinous rice flour. The real glutinous rice cake is made with glutinous rice. Mine is made with glutinous rice flour, and the production process is different from mine, so mine can’t be called. It is made of brown sugar glutinous rice noodles, which can only be called brown sugar glutinous rice noodles. In this version, the glutinous rice balls are boiled in water, and they are not fried until they are cooked. They are coated with soybean flour and topped with boiled red syrup and ready to eat. Brown sugar is the finished sugar of sugarcane. Because it has not been highly refined, it retains almost all the ingredients in the cane juice. In addition to the sugar function, it also contains vitamins and trace elements, and its nutritional content is much higher than that of white sugar. It tastes soft and delicious, with the aroma of soybean flour and the sweetness of brown sugar. "

Ingredients

Brown Sugar Glutinous Rice Strips

1. Prepare warm water and glutinous rice flour

Brown Sugar Glutinous Rice Strips recipe

2. Pour warm water into the glutinous rice flour and knead it into a dough

3. Divide into 11 equal parts and rub into long strips. It can be placed on plastic wrap or on a plate. If it is placed on a plate, sprinkle some glutinous rice flour on it to prevent sticking.