Brown Sugar Ice Powder

Name: Brown Sugar Ice Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Ice powder; 500g mineral water; 1 tablespoon White sesame; 1 tablespoon Ground peanuts; 1 tablespoon raisin; 5 slices Hawthorn tablets

by Light Pomelo Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember when I was a child, every summer when the sun was scorching, my favorite was the ice powder stall at the school gate. The ice powder for a few cents was cold and sweet, tender and refreshing. Come to a bowl, don’t worry about it. How satisfied~

According to textual research, ice powder began in the last years of the Ming Dynasty. There is a beautiful folk legend about the origin of ice powder: In the northwest of Wuyang in the late Ming and early Qing, there was a family with the surname Wang and a female named Wang Weiyuan. One day, Weiyuan picked pears on the mountain and accidentally shook the fruit of a green vine (now the ice powder tree) on the pear tree into a sachet. After returning home, when Wang Weiyuan cleaned the sachet, the sachet overflowed with transparent fruit pulp. He was surprised and put the fruit pulp in a bowl. After a while, the fruit pulp condensed.
Wang Weiyuan saw that it was shining, like ice and not ice, and powder and not powder, and couldn't help but taste it. The ice was cold and smooth, and it was so wonderful! Weiyuan found brown sugar, pour it into brown sugar and pour it into it, taste it again, cool and faint, sweet Mimi! Weiyuan repeatedly said: "Ice powder! Ice powder!"
When the family came back to taste it, it turned out to be wonderful, and encouraged Weiyuan to set up stalls selling ice powder. It made sense for Weiyuan to think about it, so that everyone could come and taste this delicacy. The next day, as soon as Wang Weiyuan took to the streets to make ice powder, many people watched and tasted them! "

Ingredients

5g Ice Powder
500g Mineral Water
1 tablespoon White Sesame
1 tablespoon Ground Peanuts
1 tablespoon Raisin
5 slices Hawthorn Tablets

Brown Sugar Ice Powder

1. Bring the water to a boil and pour it into a large glass bowl. The water should be above 90 degrees.

2. Add the ice powder and stir with a spoon until there are no particles.

3. Stir well and let cool, put it in the refrigerator, refrigerate for three hours, take it out, and use a small spoon to dig the solidified ice powder into small pieces.

4. Put brown sugar in the bowl, pour hot water, stir the brown sugar evenly, the adjusted brown sugar juice, let it cool, and put it in the refrigerator for 1 hour before taking it out.

5. Use a spoon to scoop out a spoonful of the refrigerated ice powder into a small bowl, pour it with brown sugar water, and sprinkle the previously prepared white sesame seeds, chopped peanuts, raisins and crushed hawthorn slices on top, ready to eat.

Tips:
1. While the ice powder is in the air, don't shake the big bowl with it.
2. There is no sugar in ice powder, so the brown sugar juice can be as sweet as possible.
3. Ice powder and brown sugar juice can be as cool as possible, so that the taste will be better.
4. If you like hard-tasting ice powder, you can put in less water, if you like soft-tasting ice powder, you can add more water.
5. Ice powder should not be in contact with hot things, otherwise it will melt.
6. You can also add your favorite fruits to the ice powder, such as mango, kiwi and so on.

However, it is said that traditional ice powder is quite troublesome to make, but now many supermarkets sell ice powder, which greatly reduces the difficulty of making ice powder. You can try it. If you encounter any problems during the production process, please contact me. WX: meishi-QY, let's communicate and learn together