Brown Sugar Ice Powder
by Light Pomelo Food
Favorite
Difficulty
Normal
Time
48h
Serving
3
I remember when I was a child, every summer when the sun was scorching, my favorite was the ice powder stall at the school gate. The ice powder for a few cents was cold and sweet, tender and refreshing. Come to a bowl, don’t worry about it. How satisfied~
According to textual research, ice powder began in the last years of the Ming Dynasty. There is a beautiful folk legend about the origin of ice powder: In the northwest of Wuyang in the late Ming and early Qing, there was a family with the surname Wang and a female named Wang Weiyuan. One day, Weiyuan picked pears on the mountain and accidentally shook the fruit of a green vine (now the ice powder tree) on the pear tree into a sachet. After returning home, when Wang Weiyuan cleaned the sachet, the sachet overflowed with transparent fruit pulp. He was surprised and put the fruit pulp in a bowl. After a while, the fruit pulp condensed.
Wang Weiyuan saw that it was shining, like ice and not ice, and powder and not powder, and couldn't help but taste it. The ice was cold and smooth, and it was so wonderful! Weiyuan found brown sugar, pour it into brown sugar and pour it into it, taste it again, cool and faint, sweet Mimi! Weiyuan repeatedly said: "Ice powder! Ice powder!"
When the family came back to taste it, it turned out to be wonderful, and encouraged Weiyuan to set up stalls selling ice powder. It made sense for Weiyuan to think about it, so that everyone could come and taste this delicacy. The next day, as soon as Wang Weiyuan took to the streets to make ice powder, many people watched and tasted them! Over time, people have known that there is a girl with ice powder on the streets of Wuyang, and jokingly called it-Weiyuan ice powder.
However, it is said that traditional ice powder is quite troublesome to make, but now many supermarkets sell ice powder, which greatly reduces the difficulty of making ice powder. If you have any questions during the production process, you can WX: meishi-QY, let’s learn and communicate together
According to textual research, ice powder began in the last years of the Ming Dynasty. There is a beautiful folk legend about the origin of ice powder: In the northwest of Wuyang in the late Ming and early Qing, there was a family with the surname Wang and a female named Wang Weiyuan. One day, Weiyuan picked pears on the mountain and accidentally shook the fruit of a green vine (now the ice powder tree) on the pear tree into a sachet. After returning home, when Wang Weiyuan cleaned the sachet, the sachet overflowed with transparent fruit pulp. He was surprised and put the fruit pulp in a bowl. After a while, the fruit pulp condensed.
Wang Weiyuan saw that it was shining, like ice and not ice, and powder and not powder, and couldn't help but taste it. The ice was cold and smooth, and it was so wonderful! Weiyuan found brown sugar, pour it into brown sugar and pour it into it, taste it again, cool and faint, sweet Mimi! Weiyuan repeatedly said: "Ice powder! Ice powder!"
When the family came back to taste it, it turned out to be wonderful, and encouraged Weiyuan to set up stalls selling ice powder. It made sense for Weiyuan to think about it, so that everyone could come and taste this delicacy. The next day, as soon as Wang Weiyuan took to the streets to make ice powder, many people watched and tasted them! Over time, people have known that there is a girl with ice powder on the streets of Wuyang, and jokingly called it-Weiyuan ice powder.
However, it is said that traditional ice powder is quite troublesome to make, but now many supermarkets sell ice powder, which greatly reduces the difficulty of making ice powder. If you have any questions during the production process, you can WX: meishi-QY, let’s learn and communicate together
