Brown Sugar Multigrain Porridge

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the autumn, I want to eat some coarse grains. Today, I used a wall-breaking machine to make a multigrain porridge. The taste and taste are great. Finally, I seasoned it with brown sugar and wolfberry to make the porridge even more attractive. "

Ingredients

Brown Sugar Multigrain Porridge

1. Prepare the ingredients to be used, and the amount is measured with the cup equipped with the wall breaker.

2. Soak the miscellaneous food materials in clean water.

3. Put the soaked ingredients into the wall breaker and add clean water.

4. Add the clear water cover, and then select the eight-treasure porridge mode for cooking.

5. Then continue to wait for the wall breaker to complete the cooking mode.

6. Finally, add brown sugar and goji berry to taste and garnish.

7. You can try it if you like it.

Comments

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