Pumpkin Multigrain Porridge

Pumpkin Multigrain Porridge

by Hua Ning Yuyan

4.9 (1)







I like to drink porridge. Today, I cooked the porridge with whole grains. There are 12 kinds of whole grains in it, such as black rice, quinoa, brown rice, rice, millet, etc. I added red dates and pumpkin. It is soft, sweet and delicious.


Pumpkin Multigrain Porridge

1. Prepare all the ingredients first. You can match the miscellaneous grains by yourself. This pumpkin has a good taste, sweet and glutinous. It is very good for cooking porridge or steaming it directly.

Pumpkin Multigrain Porridge recipe

2. Peel the pumpkin and cut into small pieces, wash the red dates and set aside

Pumpkin Multigrain Porridge recipe

3. Put the miscellaneous grains in the pot, wash them twice with water, add the red dates and the right amount of water, do not put the pumpkin, because the pumpkin is cooked once it is cooked, it will be cooked for too long, and then I start to cook the porridge. Because this miscellaneous grains have been roasted at low temperature in advance, the cooking time will be shortened and the cooking time will be better. If it is your own miscellaneous grains, it is recommended to soak in advance. Will be more waxy.

Pumpkin Multigrain Porridge recipe

4. It’s more convenient to cook the porridge in a rice cooker. Cook it for about half an hour. The rice is almost cooked. Then add the cut pumpkin and cook for another 15 minutes

Pumpkin Multigrain Porridge recipe

5. When the time is up, a hot pot of red dates and pumpkin porridge will be cooked.

Pumpkin Multigrain Porridge recipe

6. Soft and sweet, very delicious

Pumpkin Multigrain Porridge recipe


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