1. Rinse the miscellaneous grains and rice with clean water.
2. Drain the water and put it in the rice cooker.
3. Set aside after cooking.
4. Cut the squid and blanch it in water and remove it for later use.
5. Put an appropriate amount of oil in the pan and saute the onions until fragrant.
6. Add the squid and stir-fry evenly.
7. Add the rice and stir-fry evenly.
8. Drizzle with soy sauce and oyster sauce, quickly stir and fry evenly.
9. Sprinkle with shallots and serve. Beichun multi-grain rice, multi-layered taste, nourishment in every bite.
