Multigrain Sweet Potato Rice Paste

Multigrain Sweet Potato Rice Paste

by Baby Mom's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Miscellaneous grain rice cereal is the most commonly consumed at home. The main reason is that it is really good for health. There are too many miscellaneous grains in the family, so that it is easy to digest and quick to digest, and put some anti-cancer and spleen-invigorating ones in it. Sweet potatoes, nutrition has risen to the next level! The most inseparable thing in my house is black rice. Black rice always occupies half of the rice paste, so the finished product is very fragrant. You can put any miscellaneous grains at home, like pumpkins, purple sweet potatoes, etc. It’s time-saving, trouble-free and nutritious. Think about who doesn’t like this kind of breakfast!

Ingredients

Multigrain Sweet Potato Rice Paste

1. Prepare the ingredients and mix with any miscellaneous grains at home, mainly black rice, black rice accounts for half of the proportion, so the finished product is very fragrant

Multigrain Sweet Potato Rice Paste recipe

2. Wash the miscellaneous grains one night in advance

Multigrain Sweet Potato Rice Paste recipe

3. The rice is soaked in the morning. Peel the sweet potatoes, wash and cut into small cubes.

Multigrain Sweet Potato Rice Paste recipe

4. Pour the miscellaneous grains with the soaked rice water into the soymilk machine, and also pour the sweet potatoes

Multigrain Sweet Potato Rice Paste recipe

5. Add water

Multigrain Sweet Potato Rice Paste recipe

6. Set the function of five-grain soy milk, the process is over

Multigrain Sweet Potato Rice Paste recipe

Tips:

Black rice always occupies half of the rice paste, so the finished product is very fragrant

Comments

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