Brown Sugar Noodles

Name: Brown Sugar Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 share Yarn noodles; Discretion Rice wine; Discretion Scallions; 2 tablespoons (as appropriate) brown sugar; 1 tablespoon lard

by Feast

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, the brown sugar with the fragrance of sugar cane was paired with the homemade rice wine, which was brewed with boiling water to form the base of the soup, and the surface of the yarn was next to the tongue, and the aftertaste was endless. Nowadays, I don’t lack anything. I eat and drink all day long. I don’t care about meat and vegetables. I occasionally eat a bowl of simple brown sugar gauze noodles. Even the soup and noodles are clean. Even the bowls don’t need to be washed... "

Ingredients

1/2 share Yarn Noodles
Discretion Rice Wine
Discretion Scallions
2 tablespoons (as appropriate) Brown Sugar
1 tablespoon Lard

Brown Sugar Noodles

1. Add 2 spoons of brown sugar to the bowl, you can increase or decrease the amount of brown sugar according to your taste.

2. Pour in the prepared rice wine. If you can eat wine, you can add more rice wine.

3. Boiled in boiling water, the soup base is perfect.

4. Bring water to a boil, the lower half of the noodles, just a bowl of noodles for one person. The gauze noodles can be boiled for 30 seconds, and use chopsticks to stir constantly during the cooking process.