Ginger Wine Gauze Noodles

Name: Ginger Wine Gauze Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 share Yarn noodles; 50g Shredded pork; 8s Shiitake Mushrooms; Discretion shallot; A small amount salt; 2 pcs egg; 1 tablespoon Ginger wine; Discretion Rice wine; Discretion Rapeseed oil; A small amount MSG

by Feast

4.6 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

Yarn noodles are named because they are as slender as yarn. They are also called suo noodles and plain noodles. Ruian has a long history, rumored to have started before the Qing Dynasty. Ginger wine gauze noodles bear witness to the Wenzhou people’s tradition. Mothers who have just given birth to their babies will eat ginger gauze noodles during confinement, which is called confinement noodles. When they visit mothers who have just given birth, they will enjoy it at the host’s house A bowl of hot ginger wine gauze noodles is called "gauze noodle soup". In order to let more people taste the taste of Wenzhou traditional ginger noodles, we offer vegetarian craftsmanship here."

Ginger Wine Gauze Noodles

1. Before cooking, prepare hand-made noodles, shredded pork, shiitake mushrooms, eggs and various seasonings.

2. Use rapeseed to fry two eggs. Heat control is very important.

3. Stir fry a shredded pork topping with shiitake mushrooms. A little salt and monosodium glutamate will be added here, depending on your taste.

4. Pour in homemade rice wine, pour it into plain water or stock to make a soup base. (Because the noodle itself contains salt, don’t put salt in the soup base)

5. After the water is boiled, stir the lower half of the noodles with chopsticks for half a minute.

6. Pick up the gauze noodles, put it in the soup, and pour a spoonful of ginger wine. The ginger wine was fried in advance by my mother.

7. Cover with shredded pork topping with shiitake mushrooms

8. Put in the fried omelette.

9. A bowl of Wenzhou traditional ginger wine gauze noodles can be served.

Tips:
1. When making ginger noodles, people in Wenzhou prefer rice wine and can have nearly half a bowl of rice wine. Therefore, motorists should eat carefully. Of course, you can reduce the amount of rice wine in your own cooking according to their needs.
2. The amount of salt should be controlled when the toppings are fried. The noodles have a higher salt content, so there is no need to add additional salt to the soup.