Name: Chicken Soup Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yarn noodles; 1/2 Chickens; 3s Shiitake Mushrooms; 8 shrimp; 6 pcs Red dates; Some Wolfberry; Some Small vegetables; Some Cooking Wine; Some salt; Some pepper

Chicken Soup Noodles

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My friend opened a food store, knowing that I like food, express two packs of fine gauze noodles and dried powder for me to try.
I was really moved by receiving these two packages of exquisite ingredients. I planned to use chicken broth to make this noodle.
Early on Saturday morning, I hurried to the market to buy a chicken, went home to tidy up, and immediately simmered the chicken soup. After an hour, pour the delicious chicken soup on the cooked noodles, and a bowl of chicken noodle soup is ready.
The smooth noodles and the delicious chicken soup will be wiped out in a short while for a family of three. My daughter sighed, it's been a long time since I had such fresh chicken noodle soup. "

Chicken Soup Noodles

1. Prepare the ingredients, the little green vegetables forgot to put them in to take pictures

2. Boil water in a pot, add a small amount of cooking wine to the cooked chicken, add a small amount of cooking wine, after the water is boiled, turn to low heat and cook until there is no blood in the chicken, remove it

3. Soak shiitake mushrooms, shrimps, red dates, and wolfberry in water to make good

4. Add water to the boiling pot, add the blanched chicken, add the soaked shiitake mushrooms, shrimps, red dates, wolfberry, and cooking wine and simmer for 1 hour, add salt and pepper, stir well, and the delicious chicken soup is simmered.

5. Take another pot to boil water, lower the noodles, boil the water, and remove the noodles into a bowl

6. Blanch the greens with the water used to cook the noodles, place them on the noodles, add the stewed chicken broth and serve

Tips:
1. The chicken should be blanched to remove the bloody smell
2. The noodles are very thin. Add the noodles to the boiling water, and the noodles can be removed after the water is boiled.
3. Because the noodles contain salt, the chicken soup should not be too salty, just suitable