Seafood Noodles

Name: Seafood Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 share Yarn noodles; 20 Flower clam; 3 slices ginger; Some salt; Some Rice wine; 6 Live shrimp; Some lettuce; 2 cloves garlic; Some Chicken Bouillon Powder

by Feast

4.9 (1)

Favorite

4

Difficulty

Hard

Time

10m

Serving

2

After three days of autumn, the fish went south, and there were more aquatic products in the vegetable farm. In the morning, He Su was strolling around the rural vegetable market with a bag. Su was really greedy, so he licked his face and told Su that he wanted to eat seafood noodles, so he bought ingredients such as fresh shrimps and clams. Eating with big mouthfuls, the taste of hand-made noodles wrapped in the delicious seafood and squeezed in, leaving only a large empty bowl still aftertaste~~"

Ingredients

1/2 share Yarn Noodles
20 Flower Clam
3 slices Ginger

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Some Salt

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Some Rice Wine
6 Live Shrimp
Some Lettuce
2 cloves Garlic

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Some Chicken Bouillon Powder

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Seafood Noodles

1. Prepare the materials. Buy the clams and raise them in the water to remove the sand. All the ingredients are washed and set aside.

2. Add oil in a hot pan, wait for the oil to smoke, sauté the ginger and garlic, stir-fry the live shrimp and clams, add appropriate amount of rice wine when stir-frying.