1. Prepare Wenzhou figure 8 yarn noodles.
2. Put 150 grams of minced meat in a rice cooker, add 200 ml of water, light soy sauce, sugar, ginger, garlic, cooking wine, and bean paste.
3. Put shrimp skin, chicken essence, green onion, cooking wine, white pepper in the noodle bowl.
4. Put the gauze noodles into boiling water and cook them out and put them in a bowl.
5. Pour boiling water over the noodles, mix well, and pour some meat sauce and soup.
6. Finished product
7. Finished product
8. Finished product
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