10 Seconds Chicken Sauce Noodles

Name: 10 Seconds Chicken Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Yarn noodles; 2 tablespoons Chicken sauce; a little Celery leaves; 1 tablespoon lard; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Vinegar

by Yu Fei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Suo noodles, also called yarn noodles, are as thin as yarn. They were introduced in "Yue Shi China". It is a kind of plain noodles that are pulled by hand to dry, called "sag noodles", commonly known as "longevity noodles". Fresh and soft and delicious. The noodles are thin and even, and the color is white. In addition, the taste is also very good, which is incomparable to ordinary noodles.

Served with chicken sauce, lard, gluttony to share! "

Ingredients

1 bundle Yarn Noodles
2 tablespoons Chicken Sauce
a little Celery Leaves
1 tablespoon Lard
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon Vinegar

10 Seconds Chicken Sauce Noodles

1. The yarn surface is very thin and fragile, please open the package carefully

2. Take a bunch out and boil a pot of boiling water

3. Put all the seasonings in the noodle bowl

4. Pour in boiling water and mix thoroughly

5. Prepare the chicken sauce, please refer to: http://home.meishichina.com/recipe-150355.html

6. Boil the water, add the noodles, turn off the heat, count 1 to 10, remove the noodles and put them in a noodle bowl, scoop the chicken sauce, sprinkle with celery leaves, and finish

Tips:
Because the noodles are very thin, they will be cooked in 10 seconds at high temperature. The noodles should not be boiled in the pot. Use the residual heat for 10 seconds, otherwise the noodles will be soft and muddy.