Brown Sugar Nut Madeleine

Name: Brown Sugar Nut Madeleine
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g brown sugar; 1 piece egg; 50g Low-gluten flour; 50g butter; 12 nut; 2g Baking powder; 1g salt

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In a blink of an eye, more than half of the summer vacation has passed, but the little devil in the family is still restless for a moment. A few days ago, the school arranged summer homework, allowing parents to lead their children in the community for sanitation and visit lonely elderly people. Parents in the same community held a group to complete the task together, and each parent’s task was properly assigned. What I received was to make some snacks and bring the children to see their grandparents. I remembered that my parents-in-law and my mother-in-law liked the seashell cakes I made before. It was probably the same old people of the same age who tasted the same, so I made a basket and gave them to the children to give them away. When he came back, the child was always very excited, saying that others praised his mother for her good craftsmanship and can do everything. It's so great! Unexpectedly, children at this age will still say that they have face. In fact, children at this age simply think that it is honored to have a mother who can make cakes~

Ingredients

50g Brown Sugar
1 piece Egg
50g Low-gluten Flour
50g Butter
12 Nut
2g Baking Powder
1g Salt

Brown Sugar Nut Madeleine

1. Cut the butter into thin slices and put it in a bowl, prepare a large bowl of hot water, put the bowl in the hot water, and stir through the hot water until the butter melts.

2. Break the eggs into the egg-beating bowl, add salt and brown sugar. There is not much salt here, but it can neutralize the sweetness of the sugar, so that the cake will not taste sweet.

3. Pour the melted butter into a bowl and stir evenly with your hands. The final state is very delicate.

4. Mix the low-gluten flour and baking powder evenly and sieve into the egg liquid.

5. Use your hands to stir evenly, remember that it is a Z-shaped stirring, do not keep making a circular motion, it will produce gluten, and the taste will be firmer.

6. Put the mixed batter into the piping bag, tie the bag tightly, and cut a small opening in the front with scissors.

7. Get ready to learn how to cook the Madeleine mold, squeeze the batter into the mold, 9 minutes full, squeeze more evenly, the finished product will look much better.

8. After squeezing the batter, put a nut in each pit. I used Batam. You can also replace it with walnuts.

9. The upper and lower tubes of the oven are preheated at 165 degrees, and placed in the middle of the oven to bake for about 10-12 minutes, depending on the temper of the oven.