Brown Sugar Osmanthus Honey Taro

Brown Sugar Osmanthus Honey Taro

1. Ingredients, fresh small taro,

2. Wash, add water and boil

3. Cook until the chopsticks can be easily moved

4. Let cool and peel for later use

5. Put water in a pot and add brown sugar

6. Put in the peeled taro

7. Boiled and viscous

8. Add homemade sweet-scented osmanthus honey and it is ready to cook.

9. The finished product!