Name: Three Sauce Stew Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 yuan Chicken wings; 4-5 ball; 5-6 shrimp; 1 piece Small onions; Some Soy sauce; Some ketchup; a little salt; a little Chili noodles; Some oil; a little pepper; Some Rice wine; Some Oyster sauce; a little sesame; 2 pcs Sweet potato; 4 Small taro; 2 pcs green pepper; 1 piece ginger; 6 capsules garlic; 1 piece celery; a little Sugar

Three Sauce Stew Pot

by Hekou-L

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Winter warming pot with casual side dishes

Three Sauce Stew Pot

1. The chicken wings are marinated with light soy sauce, dark soy sauce, rice wine and pepper; the back of the shrimp is marinated with ginger and rice wine

2. Prepare the garnish (green pepper, sweet potato, celery, onion, taro), add chili powder, salt and oil to marinate

3. The material head is ready

4. Seasoning sauce-one spoon each of bean paste, soy sauce, oyster sauce, tomato sauce, and rice wine; a little sugar and dark soy sauce. Mix well and set aside

5. Heat the pan with cold oil and saute the spice

6. Stir fry with side dishes

7. Spread chicken wings, meatballs, shrimps, drizzle with the sauce, sprinkle with sesame seeds, and cover the pot for 15 minutes

8. Sprinkle with celery, turn off the heat and simmer for 1-2 minutes

Tips:
1. There is no need to add water, there will be a lot of water when the side dishes are braised
2. Randomly match your favorite side dishes
3. There is no sweet noodle sauce instead of soybean sauce