Three Sauce Stew Pot
1.
The chicken wings are marinated with light soy sauce, dark soy sauce, rice wine and pepper; the back of the shrimp is marinated with ginger and rice wine
2.
Prepare the garnish (green pepper, sweet potato, celery, onion, taro), add chili powder, salt and oil to marinate
3.
The material head is ready
4.
Seasoning sauce-one spoon each of bean paste, soy sauce, oyster sauce, tomato sauce, and rice wine; a little sugar and dark soy sauce. Mix well and set aside
5.
Heat the pan with cold oil and saute the spice
6.
Stir fry with side dishes
7.
Spread chicken wings, meatballs, shrimps, drizzle with the sauce, sprinkle with sesame seeds, and cover the pot for 15 minutes
8.
Sprinkle with celery, turn off the heat and simmer for 1-2 minutes
Tips:
1. There is no need to add water, there will be a lot of water when the side dishes are braised
2. Randomly match your favorite side dishes
3. There is no sweet noodle sauce instead of soybean sauce