Creamy White Taro Meatball Soup

Creamy White Taro Meatball Soup

by Simple 7700

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Little taro, my mother often said that this is a taro cub. When I was a child, I often saw my mother go to the taro skin, smash the bowl, save a piece, hold the smooth side, and remove the taro skin on the other side, or use I use the knife to scrape directly. I often see my mother peeling off the skin skillfully. I always want to try one. When my hand touches the taro, the skin will be itchy. I put it on the fire for a while, or wipe it off with toothpaste and wash it again. It looks like it will take a while. Enough.
This kind of little taro, seeing her, looks like seeing old things in my hometown, extra cordial. This kind of small taro, no matter how it is made, is very delicious, very fragrant, soft and glutinous. The way my mother often cooks is to make soup, thick taro soup, milky white, add a little green vegetables, add a little salt, it can be used as a soup, but also as a staple food, digestion is good, in summer, the weather is hot When you don't want to eat, drink a big bowl, and you immediately have energy. These little taro is filled with too many memories of my hometown. During the summer when I was studying, I often had taro to eat or use taro to cook.
The nutritional value of taro is quite high. I checked Baidu today and realized that it really has the effect of curing low-eating and fatigue. It benefits the spleen and stomach, regulates the qi, dispels phlegm, and has many functions such as cleaning teeth and preventing caries, protecting teeth and so on.

Ingredients

Creamy White Taro Meatball Soup

1. The small taro is spare, this time I used a new method to make it, no need to peel, no need to worry about itchy hands.

Creamy White Taro Meatball Soup recipe

2. Cook the small taro, cook or steam the small taro when cooking rice or when making steamed dishes.

Creamy White Taro Meatball Soup recipe

3. Peel and cut into small pieces. The cooked small taro is easy to peel, so there is no need to worry about itchy hands.

Creamy White Taro Meatball Soup recipe

4. Put it in the food processor.

Creamy White Taro Meatball Soup recipe

5. Muddy.

Creamy White Taro Meatball Soup recipe

6. Put an appropriate amount of water in a pot, add oil, salt and chicken powder, and bring to a boil.

Creamy White Taro Meatball Soup recipe

7. In the process of boiling water, chop the mustard greens and chop the meat blades into fines.

Creamy White Taro Meatball Soup recipe

8. Pour the taro mash and stir well with a spatula.

Creamy White Taro Meatball Soup recipe

9. Pour in the minced meatballs

Creamy White Taro Meatball Soup recipe

10. After testing the taste, add mustard greens and stir well until the soup comes to a boil.

Creamy White Taro Meatball Soup recipe

11. Let's eat. Let's eat. I used some goji berries for garnish.

Creamy White Taro Meatball Soup recipe

Tips:

1. Peel the taro after steaming, it is very easy and it will not itch your hands.
2. When cooking, keep stirring to avoid sticking the pot.

Comments

Similar recipes

Purple Sweet Potato Dumpling

Glutinous Rice Flour, Purple Sweet Potato, Sweet Potato

Sweet Taro Pumpkin Soup

Pumpkin, Small Taro, Sugar

Scallion Taro Soup

Small Taro, Chives, Peanut Oil

Braised Duck with Taro

Small Taro, Smoked Cured Duck Legs, Peanut Oil

Taro Chicken Soup

Native Chicken, Small Taro, Chinese Cabbage

Tomato Umami Pot

Hand-made Fish Balls, Squid Flower, Whitebait

Three Sauce Stew Pot

Chicken Wings, Ball, Shrimp

Taro Dumplings

Small Taro, Chopped Green Onion, Ginger